Our fish collagen are divided into tilapia fish collagen and cod fish collagen.
Fish collagen’s average molecular weight is from 500 Dalton to 3000 Dalton.
Product Features:
Micro-molecular (500-Dalton), more easily absorbed.
Excellent solubility and fluidity.
Stable, not affected by pH and temperature.
Low in viscosity even at high concentration.
Natural products with no added color and odor.
Function:
Moisturizing, Anti-wrinkle, Repair, Whitening, Nourish, Weight-reducing, Plump chest, Bone-invigorating, etc.
Application:
Dietary supplements;
Food and beverages;
Cosmetic;
Pharmaceuticals.