Our bovine collagen are divided into bovine collagen from bovine bone and bovine collagen from bovine skin.
Bovine collagen’s average molecular weight is from 500 Dalton to 3000 Dalton.
Product Features:
Micro-molecular (500-Dalton), more easily absorbed.
Excellent solubility and fluidity.
Stable, not affected by pH and temperature.
Low in viscosity even at high concentration.
Natural products with no added color and odor.
Function:
Moisturizing, Anti-wrinkle, Repair, Whitening, Nourish, Weight-reducing, Plump chest, Bone-invigorating, etc.
Application:
Dietary supplements;
Food and beverages;
Cosmetic;
Pharmaceuticals.